This easy marshmallow caramel corn is sticky, sweet, and loaded with crispy crunch—like a cross between caramel corn and Rice Krispie treats! Perfect for movie nights, gifting, or holiday munching.
✨ Why You’ll Love This Recipe
✅ No candy thermometer needed – Simple stovetop method
✅ Extra-gooey – Thanks to marshmallows + caramel
✅ Great for crowds – Makes a big batch
✅ Kid-friendly – Fun to make and eat
📝 Ingredients (Makes 12 cups)
Base
12 cups popped popcorn (about 1/2 cup kernels, or 2 bags microwave popcorn)
1 cup roasted peanuts or almonds (optional)
Caramel-Marshmallow Sauce
1/2 cup unsalted butter
1 cup brown sugar
1/4 cup corn syrup or honey
1/4 tsp salt
1 tsp vanilla extract
4 cups mini marshmallows
👩🍳 Step-by-Step Instructions
