This juicy blackberry cobbler is bursting with sweet-tart berries under a golden, buttery biscuit topping—perfect served warm with a scoop of vanilla ice cream! Easy to make and impossible to resist.
✨ Why You’ll Love This Recipe
✅ Ready in under 1 hour – Quicker than pie!
✅ Perfect balance – Sweet berries + slightly salty biscuit crust
✅ Versatile – Works with fresh or frozen berries
✅ Crowd-pleasing – Great for potlucks and family dinners
📝 Ingredients (Serves 6-8)
For the Filling
4 cups blackberries (fresh or frozen)
1/2 cup sugar (adjust to berry sweetness)
1 tbsp lemon juice
1 tsp vanilla extract
2 tbsp cornstarch (or flour, for thickening)
For the Topping
1 cup all-purpose flour
1/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup unsalted butter, melted
For Serving
Vanilla ice cream or whipped cream