Most egg salads turn out gummy, bland, or watery – but chefs use these 3 little tricks to make it extraordinary:
🥚 Perfectly textured eggs (no rubbery whites!)
✨ Luxurious creaminess (without being gloppy)
🌿 Bright, herbaceous flavor (that doesn’t fade)
The secret? A game-changing 3-2-1 formula for foolproof results every time.
The Chef-Approved 3-2-1 Formula
3 Egg Cooking Secrets
