My sister makes this every Easter and it is fork tender with only 3 ingredients

This 3-Ingredient Pot Roast is a tribute to the wisdom of Midwestern grandmothers—proof that great flavor doesn’t require complexity, just patience and trust. A humble chuck roast, two pantry staples, and your oven do all the work while you focus on what matters most: family, rest, or the joy of a holiday well-celebrated.

No searing. No chopping. No last-minute fuss. Just tender, shreddable beef in a rich, savory gravy that tastes like it simmered for days (because it did!).

Why You’ll Love This Recipe

🥩 Fork-tender beef with only 3 ingredients
⏱️ 10 minutes prep, then bake unattended
💛 One roasting pan = easy cleanup
💸 Costs under $12—feeds 6–8 generously
🌾 Naturally nut-free & gluten-free (check broth label)

The 3 Ingredients You Need

(Serves 6–8)

3–4 lbs boneless beef chuck roast (well-marbled)
2 cups beef broth (low-sodium preferred)
1 (10.75 oz) can condensed cream of mushroom soup
Salt & black pepper to taste (technically optional—soup and broth provide seasoning)

💡 Pro Tips:
Pat roast dry before placing in pan—helps surface render nicely.
Use full-fat cream of mushroom soup—low-fat versions may separate.
Do not add water—broth + soup create perfect moisture balance.