- Cheesy Comfort : Who doesn’t love a good queso dip? This one is extra special because it’s packed with burger-inspired flavors.
- Easy Prep : Most of the ingredients are pantry staples, and the dish comes together quickly.
- Versatile Serving Options : Serve it with tortilla chips, crackers, veggies, or even as a topping for fries or baked potatoes.
- Customizable : Add your favorite burger toppings like onions, mushrooms, or jalapeños for a personal touch.
Ingredients (Serves 6–8)
For the Dip:
- 1 lb ground beef
- 6 slices cooked bacon, chopped (plus extra for garnish)
- 1 cup shredded cheddar cheese (or Mexican blend for extra flavor)
- 1 cup prepared queso dip (store-bought or homemade)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika (optional, for depth of flavor)
- ½ cup dill pickle relish (or finely chopped pickles)
- Salt and pepper, to taste
- Fresh parsley or green onions, for garnish
For Serving:
- Tortilla chips, crackers, or sliced baguette
- Optional toppings: sour cream, extra bacon, or chopped tomatoes
Instructions
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess fat and set aside.
Step 2: Sauté Onions and Garlic
In the same skillet, add a drizzle of olive oil if needed. Sauté the diced onion and minced garlic until softened and fragrant, about 3–4 minutes.
Step 3: Combine Ingredients
Return the cooked beef to the skillet and stir in the ketchup, Worcestershire sauce, smoked paprika, and pickle relish. Season with salt and pepper to taste. Reduce heat and simmer for 5 minutes to allow flavors to meld.
Step 4: Make the Queso Base
In a separate bowl, combine the prepared queso dip and shredded cheddar cheese. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Step 5: Assemble the Dip
Stir the beef mixture into the melted queso base until well combined. Fold in half of the chopped bacon.
Step 6: Transfer to Baking Dish
Pour the dip into a serving dish or cast-iron skillet. Top with additional shredded cheese and remaining bacon pieces. Broil in the oven for 2–3 minutes, or until bubbly and golden on top.
Step 7: Garnish and Serve
Sprinkle fresh parsley or green onions over the dip for color. Serve hot with tortilla chips, crackers, or bread for dipping.
Tips for Success
- Use Quality Ingredients : Opt for premium ground beef and real cheese for the best flavor.
- Don’t Overcook the Beef : Brown the meat just enough so it stays juicy and flavorful.
- Customize Your Toppings : Add diced tomatoes, sautéed mushrooms, or caramelized onions for extra layers of flavor.
- Keep It Warm : Use a slow cooker or chafing dish to keep the dip warm during gatherings.
Variations to Try
- Spicy Version : Mix in diced jalapeños or use spicy queso for an extra kick.
- Veggie-Friendly Option : Replace the beef with crumbled veggie burgers or seasoned mushrooms for a plant-based twist.
- Buffalo Chicken Twist : Swap out the beef for shredded rotisserie chicken mixed with buffalo sauce for a fiery alternative.
Conclusion
Bacon Cheeseburger Queso Dip is the ultimate fusion of comfort food favorites, bringing together the best parts of a cheeseburger in a shareable, cheesy format. Whether you’re hosting a party or simply craving something decadent, this recipe delivers big on flavor and fun. Grab your favorite dipping vessel and dig in—it’s sure to be a hit!
Enjoy the game… and the dip! 🍔🧀
