(Transform basic egg salad into a restaurant-quality dish with these pro techniques!)
🥚 Why Most Egg Salad Fails (And How to Fix It)
Common mistakes:
❌ Rubbery eggs (overcooked)
❌ Bland flavor (underseasoned)
❌ Watery texture (wrong binding agents)
Chef’s solution: The 3-2-1 Method for foolproof results every time!
👨🍳 The 3-2-1 Perfect Egg Salad Formula
