These homemade banana chips are crispy, lightly sweetened with cinnamon-sugar, and guilt-free—made in the air fryer with no deep-frying! Perfect for snacking, lunchboxes, or topping yogurt.
✨ Why You’ll Love This Recipe
✅ No oil needed – Healthier than store-bought chips
✅ Ready in 15 mins – Faster than dehydrating
✅ Kid-friendly – Sweet, crunchy, and addictive
✅ Customizable – Adjust sweetness or add spice
📝 Ingredients (Serves 2-3)
2-3 slightly underripe bananas (firmer = crispier chips)
1 tbsp lemon juice (to prevent browning)
1 tsp cinnamon
1 tbsp sugar (or coconut sugar/monk fruit)
Pinch of salt
👩🍳 Step-by-Step Instructions
