Cinnamon-Sugar Air Fryer Banana Chips – Crispy, Sweet & Healthy! 🍌✨


 

1️⃣ Prep the Bananas

  1. Slice bananas 1/8-inch thick (use a mandoline for even slices).

  2. Toss with lemon juice to prevent oxidation.

2️⃣ Season

  1. Mix cinnamon, sugar, and salt.

  2. Lightly sprinkle over banana slices (don’t oversaturate).

3️⃣ Air Fry

  1. Arrange slices in a single layer in the air fryer basket (no overlapping).

  2. Cook at 300°F (150°C) for 8-10 mins, flip halfway, until golden and crisp.

  3. Optional: For extra crispness, cook 2-3 mins more (watch closely to avoid burning).

4️⃣ Cool & Crisp Up!

  • Let chips sit 5 mins – They’ll crisp further as they cool.

🔥 Pro Tips

🔹 Use barely ripe bananas – Overripe = mushy chips.
🔹 Work in batches – Crowding = uneven cooking.
🔹 Storage hack – Keep in a paper bag to maintain crispness.

🍽️ Serving Ideas

  • Yogurt topping – With granola and honey

  • Ice cream garnish – Adds crunch

  • Trail mix – Mix with nuts and dark chocolate

🔄 Flavor Variations

  • Spicy – Add cayenne or chili powder

  • Tropical – Use coconut sugar + lime zest

  • Savory – Skip sugar, use smoked paprika

📦 Storage Tips

  • Room temp: 2 days (in airtight container with parchment).

  • Freeze: 1 month (re-crisp in air fryer 2 mins).

Final Verdict: Healthy Snacking Solved! 🌟

These cinnamon-kissed banana chips are crispy, sweet, and way better than store-bought—without the grease or preservatives!