Classic Patty Melt – Crispy, Cheesy & Irresistible! 🍔🧀


 

This diner-style patty melt combines a juicy beef patty, caramelized onions, Swiss cheese, and tangy Thousand Island dressing on buttery grilled rye bread—pure comfort food perfection!

✨ Why You’ll Love This Recipe

✅ Crispy, buttery bread – The key to a great patty melt
✅ Caramelized onions – Sweet, savory, and addictive
✅ Better than takeout – Made with simple, quality ingredients
✅ Ready in 20 mins – Faster than delivery

📝 Ingredients (Serves 2)

For the Patties

  • 1/2 lb ground beef (80/20 for juiciness)

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp garlic powder

For the Sandwich

  • 4 slices rye bread (or sourdough)

  • 2 tbsp butter, softened

  • 1/2 large onion, thinly sliced

  • 4 slices Swiss cheese

  • 2 tbsp Thousand Island dressing (or Russian dressing)

Optional Extras

  • Pickles

  • Dijon mustard

👨‍🍳 Step-by-Step Instructions