These Crack Chicken Tenders are the ultimate guilty pleasure—crispy, cheesy, and packed with flavor. With a crunchy panko coating, savory ranch seasoning, gooey cheddar cheese, and crispy bacon, these tenders are irresistible. Perfect for game day, family dinners, or anytime you're craving something indulgent! Here's how to make them:
Ingredients
For the Chicken:
- 1 lb chicken tenders
- ½ cup ranch dressing mix (powdered)
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
For the Topping:
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
For Baking:
- Cooking spray or oil
Directions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Coating
