The term "deviled" in cooking refers to spicing up food with bold, zesty flavors—often using ingredients like mustard, hot sauce, or paprika. Deviled ham salad likely originated in the early 20th century when canned deviled ham became widely available. This convenient pantry staple allowed homemakers to create quick, satisfying meals by combining the ham with mayonnaise, pickles, and other ingredients.
Over time, the recipe evolved, incorporating fresh vegetables, herbs, and regional twists. Today, deviled ham salad remains a beloved comfort food, cherished for its nostalgic appeal and versatility.
Why You’ll Love This Recipe
- Quick and Easy : With just a few ingredients and minimal prep, you can have this salad ready in under 15 minutes.
- Versatile : Serve it as a sandwich filling, atop crackers, or enjoy it on its own.
- Flavorful : The combination of creamy mayonnaise, tangy pickles, and smoky deviled ham creates layers of taste that are impossible to resist.
- Budget-Friendly : Using canned deviled ham makes this salad an affordable option without sacrificing quality.
Ingredients (Serves 4–6)
For the Salad:
- 1 can (7 oz) deviled ham
- ½ cup mayonnaise (or more to taste)
- ¼ cup diced sweet pickle relish (or chopped dill pickles for a tangier twist)
- 1 small celery stalk, finely chopped
- 1 green onion, thinly sliced
- 1 tsp prepared yellow mustard (optional, for extra flavor)
- Salt and pepper, to taste
Optional Add-Ins:
- 1 hard-boiled egg, chopped
- ¼ cup shredded carrots
- 2 tbsp chopped fresh parsley or chives
Instructions
Step 1: Prep Ingredients
- Drain the deviled ham if there’s any liquid in the can.
- Finely chop the celery, green onion, and optional add-ins like hard-boiled eggs or carrots.
Step 2: Combine Ingredients
- In a medium mixing bowl, combine the deviled ham and mayonnaise. Mix until smooth and fully combined.
- Stir in the pickle relish, chopped celery, green onion, and mustard (if using). Adjust the amount of mayonnaise to achieve your desired consistency—thicker for sandwiches, thinner for serving on its own.
Step 3: Season and Taste
- Season with salt and pepper to taste. If adding optional ingredients like parsley or chives, fold them in gently.
- Give the mixture a good stir to ensure all ingredients are evenly distributed.
Step 4: Chill and Serve
- Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a sandwich spread, alongside crackers, or as a standalone salad.
Tips for Success
- Adjust Spices : Love heat? Add a dash of cayenne pepper or hot sauce for a spicy kick.
- Make It Lighter : Swap out some of the mayonnaise for Greek yogurt or sour cream to reduce fat content while maintaining creaminess.
- Customize Vegetables : Feel free to include diced bell peppers, radishes, or even jalapeños for added crunch and flavor.
- Meal Prep Friendly : Store the salad in an airtight container in the fridge for up to 3 days.
Variations to Try
- Pasta Salad Twist : Toss the deviled ham salad with cooked pasta (like elbow macaroni or bow ties) for a heartier meal.
- Casserole Upgrade : Layer the salad with mashed potatoes or stuffing mix in a baking dish, top with breadcrumbs, and bake until golden brown.
- Vegan Option : Replace deviled ham with plant-based protein (e.g., chickpeas or tofu), use vegan mayo, and add smoked paprika for a smoky flavor.
- Spicy Dijon Version : Substitute regular mustard with Dijon mustard for a sharper, tangier profile.
History Meets Modern-Day Convenience
While traditional deviled ham salad relies on canned deviled ham—a product many grew up loving—you can also make your own version of deviled ham from scratch if you prefer fresher ingredients. Simply combine cooked, shredded ham with spices like cayenne, Worcestershire sauce, and paprika before proceeding with the recipe.
Conclusion
This Traditional Deviled Ham Salad is proof that sometimes the simplest recipes are the most satisfying. Whether enjoyed as a nostalgic throwback or reinvented with modern twists, this salad offers creamy, smoky goodness that’s sure to please everyone at the table. So grab a can of deviled ham, gather your ingredients, and let the memories—and flavors—roll in!
For more salad inspiration, be sure to check out —a fantastic resource for all things salad-related. Happy eating! 🍴✨
