Ham and Potato Casserole!!!


For the Casserole:

  • 4 medium russet potatoes, peeled and diced
  • 1 cup cooked ham, chopped (use leftovers or deli ham)
  • 2 cups shredded cheddar cheese (plus extra for topping)
  • 1 cup sour cream
  • 1 cup milk (whole or 2% works best)
  • 2 large eggs, lightly beaten
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • Optional: 1 cup frozen peas or corn (for added color and nutrition)

For Topping:

  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Step 2: Cook the Potatoes

  1. Place the diced potatoes in a pot of salted water and boil until fork-tender (about 10–12 minutes).
  2. Drain the potatoes and let them cool slightly.

Step 3: Mix the Ingredients

  1. In a large mixing bowl, combine the cooled potatoes, chopped ham, sour cream, milk, eggs, garlic powder, thyme, salt, and pepper.
  2. Fold in 2 cups of shredded cheddar cheese and optional peas or corn.

Step 4: Assemble the Casserole

  1. Transfer the mixture to the prepared baking dish, spreading it out evenly.
  2. Sprinkle the top generously with additional shredded cheddar and Parmesan cheese.

Step 5: Bake

Bake uncovered for 30–35 minutes, or until the casserole is bubbly and the cheese is golden brown on top.

Step 6: Garnish and Serve

  1. Remove from the oven and let it rest for 5 minutes before serving.
  2. Garnish with fresh parsley and enjoy hot alongside green beans, salad, or crusty bread.

Tips for Success

  • Use Leftover Ham : This casserole is a great way to repurpose holiday ham or weekend brunch leftovers.
  • Don’t Overcook Potatoes : Boil them just until soft—they’ll continue cooking in the oven.
  • Customize Cheeses : Swap cheddar for mozzarella, Gruyère, or Swiss for different flavor profiles.
  • Add Veggies : Stir in sautéed onions, bell peppers, or spinach for extra nutrients and texture.

Variations to Try

  • Smoky Bacon Version : Add crumbled cooked bacon for a salty, smoky twist.
  • Herby Twist : Fold in fresh rosemary, oregano, or chives for aromatic depth.
  • Vegan Option : Replace eggs with flaxseed meal mixed with water (1 tbsp flaxseed + 3 tbsp water per egg) and use plant-based cheese alternatives.
  • Casserole Upgrade : Top with crushed crackers or breadcrumbs for added crunch.

Conclusion

This Ham and Potato Casserole brings together classic flavors in one easy-to-make dish that’s sure to please everyone at the table. Whether served as a main course or side dish, its creamy texture and savory goodness promise pure satisfaction. So gather your ingredients, preheat the oven, and get ready to savor every bite of this comforting masterpiece!

Happy baking—and happy eating! 🍴✨