When it comes to comfort desserts, the combination of tender apples, crunchy pecans, and gooey caramel is unmatched. This Apple Pecan Cake with Caramel Glaze is a recipe that will not only satisfy your sweet tooth but also become a cherished addition to your baking routine. Perfect for casual family gatherings or elegant dinner parties, this cake delivers rich flavors and irresistible textures in every bite.
Below, we’ll walk you through the detailed steps to create this masterpiece, ensuring that every slice lives up to its promise of pure delight.
Ingredients for Success
For the Cake:
- Cooking oil : ¾ cup
- Sugar : 2 cups
- Eggs : 4 large
- Flour : 3 cups
- Baking soda : 1 teaspoon
- Cinnamon : ½ teaspoon
- Sea salt : ½ teaspoon
- Vanilla extract : 2 teaspoons
- Granny Smith apples , peeled and diced: 3½ cups (approx. 3–4 apples)
- Pecans , chopped: 1 cup
For the Caramel Glaze:
