MEXICAN CASSEROLE


  • 1 lb ground beef (or turkey for a lighter option)
  • 1 packet taco seasoning (or homemade seasoning blend)
  • 1 cup water (for taco seasoning mixture)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup frozen corn kernels (thawed)

For the Assembly:

  • 4 cups crushed tortilla chips (plain or flavored)
  • 2 cups shredded Mexican cheese blend (or cheddar and Monterey Jack)
  • 1 cup sour cream (optional, for topping)

Optional Toppings:

  • Fresh cilantro, chopped
  • Diced avocado or guacamole
  • Sliced black olives
  • Diced jalapeños (for heat lovers)
  • Salsa or hot sauce

Instructions

Step 1: Prepare the Ground Beef Mixture

  1. In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat if necessary.
  2. Stir in the taco seasoning and water, following package instructions. Simmer for 5 minutes, stirring occasionally.
  3. Remove from heat and stir in the black beans, diced tomatoes with green chilies, and thawed corn.

Step 2: Assemble the Casserole

  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Spread half of the crushed tortilla chips evenly across the bottom of the dish.
  3. Pour the beef mixture over the chips, spreading it out in an even layer.
  4. Sprinkle half of the shredded cheese over the beef layer.
  5. Top with the remaining tortilla chips and finish with the rest of the cheese.

Step 3: Bake

  1. Cover the casserole with foil and bake for 20 minutes.
  2. Uncover and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden brown.

Step 4: Serve

  1. Let the casserole cool for 5 minutes before serving.
  2. Garnish with optional toppings like sour cream, cilantro, avocado, or salsa.
  3. Slice into squares and enjoy warm!

Tips for Success

  • Use High-Quality Cheese : Opt for a Mexican cheese blend or a combination of cheddar and Monterey Jack for superior melting and flavor.
  • Prep Ahead : Cook the beef mixture up to a day in advance and refrigerate for easier assembly later.
  • Add Veggies : Stir in diced bell peppers, onions, or spinach for extra nutrition and color.
  • Make It Spicy : Include diced jalapeños or red pepper flakes for a fiery kick.

Variations to Try

  • Vegetarian Option : Replace the ground beef with cooked black beans, pinto beans, or plant-based crumbles.
  • Cheesy Upgrade : Layer sliced pepper jack cheese on top for a smoky, spicy finish.
  • Taco-Inspired Twist : Use taco shells instead of tortilla chips for a crispy, bowl-like effect.
  • Gluten-Free Version : Substitute regular tortilla chips with gluten-free alternatives or crushed corn tortillas.

Conclusion

This Mexican Casserole brings the best of Tex-Mex cuisine straight to your table. With its rich layers of cheesy goodness, tender beef, and crunchy chips, it’s sure to satisfy every appetite. Whether you’re feeding a hungry family or hosting friends, this recipe promises convenience, flavor, and pure satisfaction.

So gather your ingredients, preheat the oven, and get ready to dig into a bowl of cheesy, savory delight! Bon appétit! 🍴✨