If you love the warm, comforting flavors of cinnamon and sugar, these Snickerdoodle Muffins are sure to become a new favorite. Combining the soft texture of muffins with the classic taste of snickerdoodles, this recipe delivers sweet, spiced goodness in every bite. Perfect for breakfast, brunch, or an afternoon treat!
Why You’ll Love This Recipe
- Soft & Moist : These muffins have a tender crumb that melts in your mouth.
- Cinnamon-Sugar Coating : A sprinkle of cinnamon-sugar on top adds extra crunch and flavor.
- Easy to Make : With simple ingredients and straightforward steps, these muffins come together quickly.
- Customizable : Add-ins like chocolate chips or dried cranberries make them even more fun.
Ingredients (Makes 12 Muffins)
For the Muffins:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup buttermilk (or substitute with regular milk + 1 tsp lemon juice)
For the Topping:
