Looking for a cake that tastes like summer? Meet your new favorite: Strawberry Pineapple Pound Cake — a rich, moist, buttery pound cake loaded with juicy pineapple and sweet strawberries for a tropical twist on a classic favorite.
This cake brings together the best of both worlds: the dense, buttery texture of traditional pound cake with the bright, fruity flavors of strawberries and pineapple . It’s the kind of cake you’ll want to bring to family dinners, potlucks, and weekend brunches — or just enjoy with a cup of coffee while soaking up the sun.
In this post, we’ll walk you through how to make this delicious Strawberry Pineapple Pound Cake from scratch , plus share expert baking tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s get baking!
🍰 What Is Strawberry Pineapple Pound Cake?
Strawberry Pineapple Pound Cake is a variation of the classic Southern pound cake, enhanced with real fruit flavor and moisture. Unlike regular pound cake, which can be heavy and dry, this version uses crushed pineapple (juice and fruit) and strawberry puree to create a tender crumb with a hint of sweetness and acidity that balances the richness perfectly.
It’s:
- Moist and buttery
- Packed with fresh or canned fruit flavor
- Great for breakfast, dessert, or snack time
- Perfect for gifting or sharing
- A crowd-pleaser at any gathering
Whether you're hosting a summer tea party or craving something fruity and comforting, this pound cake deserves a spot on your table.
🛒 Ingredients You'll Need
Here’s what you’ll need for one 9x5-inch loaf or 12 mini muffin-sized cakes:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup crushed pineapple (drained, or use juice for extra flavor)
- ½ cup mashed ripe strawberries (about 6–8 medium berries)
Optional Glaze:
- ½ cup powdered sugar
- 2 tbsp pineapple juice or milk
- ½ tsp vanilla extract
- Pinch of salt
💡 Tip: For extra tropical flair, add a splash of coconut extract or toasted coconut flakes to the batter.
🔪 Step-by-Step Instructions
