For the Dip:
- 1 package frozen chopped spinach (10 oz), thawed and drained
- 1 can artichoke hearts (14 oz), drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Optional: Red pepper flakes for a spicy kick
For Serving:
- Tortilla chips, pita bread, or vegetable dippers (carrots, bell peppers, celery)
Instructions
Step 1: Prep Ingredients
- Thaw and thoroughly drain the spinach to remove excess water. Squeeze gently with a paper towel if needed.
- Chop the artichoke hearts into smaller pieces for easier mixing.
Step 2: Combine Ingredients
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Stir in the mozzarella, Parmesan, mayonnaise, and sour cream until well combined.
- Add the spinach, artichoke hearts, minced garlic, lemon juice, basil, oregano, salt, pepper, and red pepper flakes (if using). Mix until evenly distributed.
Step 3: Bake
- Preheat your oven to 375°F (190°C).
- Transfer the mixture to a greased baking dish or cast-iron skillet.
- Bake uncovered for 20–25 minutes, or until bubbly and golden brown on top.
Step 4: Garnish and Serve
- Remove from the oven and let it cool slightly before serving.
- Sprinkle with extra Parmesan cheese or fresh parsley for presentation.
- Serve hot with your choice of dippers and watch it disappear!
Tips for Success
- Drain Thoroughly : Excess moisture from the spinach or artichokes can make the dip watery, so take care to drain them well.
- Use Fresh Herbs : Swap dried basil and oregano for fresh ones if available for enhanced flavor.
- Customize Spices : Love heat? Add more red pepper flakes or a dash of hot sauce.
- Make Ahead : Prepare the dip up to a day in advance and refrigerate until ready to bake.
Variations to Try
- Buffalo Chicken Twist : Fold in shredded cooked chicken and hot sauce for a zesty spin.
- Vegan Option : Replace dairy products with vegan cream cheese, plant-based mayo, and nutritional yeast for a similar cheesy flavor.
- Garlic Lover’s Dream : Double the amount of minced garlic for an extra punch.
- Crunchy Topping : Top with crushed breadcrumbs or toasted pine nuts before baking for added texture.
Conclusion
This Creamy Spinach and Artichoke Dip isn’t just delicious—it’s unforgettable. Whether you’re hosting a game day party, a cozy girls' night, or simply craving something comforting, this recipe delivers big on flavor and fun. So gather your favorite dippers, preheat the oven, and prepare to steal the show with this crowd-pleasing delight!
Your friends won’t stop talking about it—guaranteed! 🍴✨
