🍓 STRAWBERRY BREAD: The Juiciest, Most Irresistible Quick Bread You’ll Ever Bake! 🍞✨


 

  • ½ cup melted butter (or coconut oil)

  • ¾ cup sugar

  • 2 eggs

  • ½ cup sour cream (or Greek yogurt)

  • 1 tsp vanilla

  • Zest of 1 lemon

✅ The Dry Team

  • 1 ½ cups flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

✅ The Star

  • 1 ½ cups diced strawberries (tossed in 1 tbsp flour)

🎀 Optional Glaze

  • ½ cup powdered sugar + 1 tbsp lemon juice

👩🍳 FOOLPROOF STEPS

1. Prep the Berries

  • Toss diced strawberries with 1 tbsp flour (prevents sinking!).

2. Mix the Batter

  1. Whisk butter + sugar, then add eggs, sour cream, vanilla, and zest.

  2. Gently fold in dry ingredients (don’t overmix!).

  3. Fold in strawberries (save a few for topping).

3. Bake to Golden Glory

  • Pour into greased 9x5” loaf pan.

  • Top with reserved berries + a sprinkle of sugar (for crust!).

  • Bake at 350°F (175°C) for 50-60 mins (until a toothpick comes clean).

  • Cool 15 mins before glazing (if using).

💡 BAKER’S SECRETS

🔸 Bursting berries? Frozen strawberries work too—don’t thaw!
🔸 Extra moist? Brush warm loaf with simple syrup.
🔸 Next-level twist: Add ½ cup white chocolate chips!