- 3 large ripe bananas (the spottier, the sweeter!)
- 3 large eggs
- 1 ½ tsp ground ginger (or 1 tsp for milder flavor)
- Optional upgrades (not required, but delicious!):
- 1 tsp cinnamon or nutmeg
- 1 tbsp coconut oil or melted butter (for extra richness)
- ¼ cup chopped walnuts or pecans
- 1 tsp vanilla extract
🍌 Instructions
Preheat oven to 350°F (175°C). Grease a 7-inch round cake pan or loaf pan .
Mash the bananas
- In a bowl, mash bananas with a fork until smooth.
Add eggs & ginger
- Crack in the eggs and sprinkle in the ginger.
- Whisk by hand until fully blended (no mixer needed).
Optional add-ins
- Stir in cinnamon, vanilla, nuts, or oil if using.
Pour & bake
- Pour batter into the prepared pan.
- Bake for 20–25 minutes , until a toothpick comes out clean and the top is golden.
Cool & serve
- Let cool 10 minutes, then slice and enjoy warm.
- Serve as-is, or top with:
- A drizzle of honey or maple syrup
- Coconut yogurt or whipped cream
- Fresh berries or banana slices
Tips for the Best Cake
🔥 Use overripe bananas — they’re sweeter and mash easier
🔥 Don’t overbake — this cake is meant to be moist, not dry
🔥 Grease the pan well — prevents sticking (parchment paper helps too)
🔥 Double the recipe — bake in a loaf pan for longer storage
🔥 Make it vegan — swap eggs for flax eggs (1 tbsp ground flax + 3 tbsp water per egg)
Ways to Customize Your Cake
Love the base? Try these fun twists:
- 🌿 Cinnamon Spice – Add 1 tsp cinnamon + pinch of nutmeg
- 🍯 Maple Glaze – Drizzle with maple syrup and toasted coconut
- 🍫 Chocolate Chips – Fold in dark chocolate chips before baking
- 🍓 Berry Swirl – Top with warm berry compote
- 🥥 Coconut Version – Use coconut oil and sprinkle with shredded coconut
- 🍋 Citrus Zest – Add lemon or orange zest for brightness
What to Serve With Banana Ginger Cake
This cake is delicious on its own, but here are some great pairings:
- A dollop of Greek yogurt or coconut cream
- A cup of chai tea or coffee
- A scoop of vanilla ice cream (à la mode, anyone?)
- A side of fresh fruit or granola
Perfect for:
- Breakfast or brunch
- Afternoon tea
- Guilt-free dessert
- Meal prep snacks
Frequently Asked Questions
❓ Can I make this without eggs?
Yes! Use flax eggs or applesauce (¼ cup per egg) — texture will be denser but still tasty.
❓ Can I bake it in a loaf pan?
Yes! Bake at 350°F for 30–35 minutes — perfect for slicing and storing.
❓ Is this cake gluten-free?
Yes — it’s naturally flourless and gluten-free .
❓ Can I freeze it?
Absolutely! Wrap slices and freeze for up to 3 months . Thaw and reheat in the oven or microwave.
Final Thoughts
This 3-Ingredient Banana Ginger Cake is the perfect balance of simple, healthy, and deeply satisfying — a dessert that proves you don’t need flour, sugar, or fancy tools to make something magical.
With its warm spice, natural sweetness, and melt-in-your-mouth texture , it’s no wonder this recipe is a family favorite and last-minute lifesaver .
