Most biscuit recipes demand cold butter, precise folding, and prayer – but this genius shortcut delivers:
☁️ Cloud-like tenderness (thanks to one magical ingredient)
🥛 Just 5 minutes active time (no pastry cutter needed)
🔥 Golden, flaky layers (without laminating dough)
The secret? A sneaky dairy swap that does all the work for you.
The Magic 2 Ingredients
(Makes 8 fluffy biscuits)
