1 lb ground beef (or turkey for a lighter version)
1 small onion, diced
2 garlic cloves, minced
1 tsp Italian seasoning
½ tsp paprika
1 tbsp Worcestershire sauce
1 (15 oz) can tomato sauce
✅ Potato Layer
4-5 medium russet potatoes, thinly sliced (1/8" thick)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
✅ Creamy Sauce
1 (10.5 oz) can cream of mushroom soup (or celery soup)
½ cup milk
½ cup sour cream
½ tsp salt
¼ tsp black pepper
✅ Topping
1 cup crushed Ritz crackers (or breadcrumbs)
2 tbsp melted butter
1 tbsp fresh parsley, chopped
Step-by-Step Instructions
1. Brown the Meat
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef, onion, and garlic until meat is browned. Drain excess fat.
Stir in seasonings, Worcestershire sauce, and tomato sauce. Simmer 5 mins.
2. Prepare the Creamy Sauce
In a bowl, mix soup, milk, sour cream, salt, and pepper.
3. Layer the Casserole
Layer 1: Spread half the potatoes in a greased 9x13" baking dish.
Layer 2: Pour half the cream sauce over potatoes.
Layer 3: Spread all the meat mixture evenly.
Layer 4: Top with remaining potatoes and cream sauce.
Layer 5: Sprinkle cheddar and mozzarella cheese on top.
4. Add the Crunchy Topping
Mix crushed crackers with melted butter, then sprinkle over cheese.
5. Bake to Perfection
Cover with foil, bake 45 mins.
Uncover, bake 15 more mins until potatoes are tender and top is golden.
Garnish with fresh parsley before serving.
Chef’s Tips for the Best Results
🔥 Extra flavor? Add a dash of hot sauce or smoked paprika to the meat.
🥛 Lighter option? Use Greek yogurt instead of sour cream.
⏳ Make ahead? Assemble (unbaked), refrigerate overnight, then bake (add 10-15 mins).
