Why This Pie Will Steal the Show


  • 1 pre-made deep dish pie crust (or homemade if you're ambitious)

✅ Cheesecake Layer

  • 16 oz (2 blocks) cream cheese, softened

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ¼ tsp salt

✅ Pecan Pie Layer

  • 1 cup light corn syrup

  • ½ cup packed brown sugar

  • 3 eggs

  • 2 tbsp melted butter

  • 1 tsp vanilla extract

  • ¼ tsp salt

  • 2 cups pecan halves (plus extra for decoration)

Step-by-Step Magic

1. Pre-Bake the Crust

  • Blind bake at 375°F (190°C) for 10 mins with pie weights

  • Cool slightly while making filling

2. Cheesecake Layer

  • Beat cream cheese + sugar until smooth

  • Add eggs one at a time, then vanilla & salt

  • Pour into crust, smooth top

3. Pecan Layer

  • Whisk corn syrup, brown sugar, eggs, butter, vanilla & salt

  • Stir in pecans

  • Gently pour over cheesecake layer

4. The Artful Finish

  • Arrange extra pecans in spiral pattern on top

  • Bake at 350°F (175°C) for 45-50 mins until set but slightly jiggly

  • Cool completely (4+ hours) before slicing

Pro Tips for Perfection

🔪 Clean slices: Dip knife in hot water between cuts
⏳ Make ahead: Tastes even better next day
🌡️ Don't overbake: Center should wobble slightly when shaken
🍁 Presentation: Drizzle with caramel and gold leaf for holiday glam