250g ground beef or lamb (or a mix)
1 small onion, finely diced
2 garlic cloves, minced
1 tsp paprika
½ tsp cumin
½ tsp black pepper
½ tsp salt
1 tbsp tomato paste
½ cup shredded mozzarella (or feta for a tangy twist)
¼ cup chopped parsley
✅ The Pastry
1 sheet store-bought puff pastry, thawed
1 egg (for egg wash)
Sesame seeds or nigella seeds (optional, for topping)
Step-by-Step Instructions
1. Cook the Spiced Meat Filling
Heat a pan over medium heat. Add a drizzle of oil, then sauté onion until soft.
Add garlic and ground meat, breaking it up with a spoon. Cook until browned.
Stir in spices, tomato paste, and parsley. Let cool slightly, then mix in cheese.
2. Assemble the Pastries
Roll out the puff pastry sheet slightly (if needed).
Cut into 12-15 squares or rectangles (~8cm x 8cm).
Place 1 tbsp of filling in the center of each piece.
Fold into triangles or rectangles, sealing edges with a fork.
3. Bake to Golden Perfection
Brush pastries with beaten egg (for shine).
Sprinkle with sesame seeds (if using).
Bake at 200°C (390°F) for 15-18 mins until puffed and golden.
4. Serve & Devour!
Best enjoyed fresh from the oven (cheese pull guaranteed!).
Pair with yogurt dip, hot sauce, or a simple salad.
Chef’s Tips for the Best Results
🔥 Extra flavor boost? Add a pinch of chili flakes or dried oregano to the meat.
🧀 Cheese options: Try cheddar, feta, or even blue cheese for different twists.
⏳ Make ahead? Assemble, freeze unbaked, then bake straight from frozen (add 5 extra mins)
