✅ Pecan Pie Layer
2 cups chopped pecans (toasted)
1 cup brown sugar
½ cup corn syrup
¼ cup butter
1 tsp vanilla
½ tsp cinnamon
✅ Cheesecake Layer
16 oz cream cheese (softened)
1 cup powdered sugar
2 cups heavy cream (whipped)
1 tsp vanilla extract
✅ Cake Layer
1 prepared pound cake (or 2 boxes vanilla pudding cups for easier prep)
½ cup caramel sauce (plus extra for drizzling)
✅ Garnish
Whipped cream rosettes
Whole pecans
Gold sprinkles (festive touch!)
Step-by-Step Assembly (15 Minutes Active Time!)
1. Make the Pecan Pie Filling
In a saucepan, melt butter with brown sugar and corn syrup. Simmer 2 minutes.
Off heat, stir in vanilla, cinnamon, and pecans. Let cool slightly.
2. Whip the Cheesecake Layer
Beat cream cheese and powdered sugar until smooth.
Fold in whipped cream and vanilla gently.
3. Build the Trifle
Layer 1: Cube pound cake, drizzle with caramel
Layer 2: Half the cheesecake mixture
Layer 3: Half the pecan pie filling
Repeat layers
Top: Whipped cream, pecans, and caramel art
Pro Tips for Maximum Wow Factor
🔪 Bake shortcut: Use store-bought pecan pie filling if needed
⏳ Make ahead: Flavors meld beautifully overnight
🍯 Presentation: Use a clear trifle bowl to show off layers
🌡️ Serving: Let sit 30 minutes at room temp for ideal texture
