Craving a warm, cozy dessert but don’t want to spend hours baking or cleaning up a mountain of dishes?
Meet the 3-Ingredient Banana Ginger Cake — a flourless, naturally sweet, one-bowl wonder that’s ready in under 30 minutes and tastes like a spiced hug from grandma.
With just:
- Ripe bananas
- Eggs
- Ground ginger
You can make a moist, tender cake that’s:
✅ Naturally gluten-free & grain-free
✅ No sugar added — sweetened only by bananas
✅ Flourless & dairy-free (with simple swaps)
✅ Perfect for last-minute guests or midnight cravings
✅ So easy, even kids can help make it
It’s the ultimate clean-pantry dessert — healthy, satisfying, and full of warm, cozy flavor.
Let’s dive into how to make this magic-in-a-mixing-bowl treat — and why it’s about to become your new go-to dessert.
Why You’ll Love This Banana Ginger Cake
- ✅ Only 3 ingredients — no flour, butter, or refined sugar
- ✅ Ready in 25 minutes — from bowl to plate
- ✅ Naturally sweet & healthy — packed with potassium and fiber
- ✅ Gluten-free & paleo-friendly (with coconut oil or ghee)
- ✅ Crowd-pleaser — even picky eaters love it warm with a dollop of yogurt
It’s baking at its simplest — and most delicious.
3-Ingredient Banana Ginger Cake Recipe
🧑🍳 Ingredients (Serves 6–8)
