Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic


These Swedish Meatballs Over Egg Noodles are the ultimate cozy comfort food. Juicy, savory meatballs smothered in a rich, creamy gravy and served over tender egg noodles create a dish that’s hearty, satisfying, and full of flavor. Inspired by Swedish culinary traditions, this dish is a perfect blend of homey warmth and elegant simplicity. Whether you’re craving a comforting weeknight dinner or planning a special meal, these Swedish meatballs will quickly become a family favorite. Let’s dive into this classic recipe and enjoy every bite of this creamy, dreamy delight!

Why You’ll Love This Recipe

  • Comfort Food at Its Best: Rich, creamy, and packed with flavor—perfect for cozy dinners.
  • Easy to Make: Simple ingredients and straightforward steps make it beginner-friendly.
  • Versatile: Serve as a main dish, holiday centerpiece, or even as appetizers (mini meatballs!).
  • Meal Prep Friendly: Tastes even better the next day as flavors meld together.

Ingredients You’ll Need

For the Meatballs:

  • 1 lb ground beef (or a mix of beef and pork for authenticity)
  • 1/2 cup breadcrumbs (plain or panko)
  • 1/4 cup milk
  • 1 small onion, finely grated or minced
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground allspice (optional but traditional)
  • 1 tbsp butter or olive oil (for cooking)

For the Creamy Gravy:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth (or a mix of beef and chicken broth)
  • 1/2 cup heavy cream or sour cream
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard (optional, for depth)
  • Salt and black pepper to taste

For Serving:

  • 8 oz egg noodles, cooked according to package instructions
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Meatballs

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, grated onion, egg, salt, pepper, and allspice. Mix until just combined—avoid overmixing to keep the meatballs tender.
  2. Shape the mixture into 1–1.5-inch meatballs (about 20–24 meatballs total).
  3. Heat butter or oil in a large skillet over medium heat. Add the meatballs in batches, browning them on all sides (they don’t need to be fully cooked yet). Remove and set aside.

2. Make the Creamy Gravy

  1. In the same skillet, melt 2 tablespoons of butter over medium heat.
  2. Stir in the flour to create a roux, cooking for 1–2 minutes until golden.
  3. Gradually whisk in the beef broth, ensuring no lumps remain. Bring to a simmer and cook until the sauce thickens slightly (about 5 minutes).
  4. Stir in the heavy cream (or sour cream), Worcestershire sauce, and Dijon mustard (if using). Season with salt and pepper to taste.

3. Simmer the Meatballs

  1. Return the meatballs to the skillet, nestling them into the gravy.
  2. Cover and simmer for 15–20 minutes, or until the meatballs are cooked through and the flavors have melded.

4. Cook the Egg Noodles

  1. While the meatballs simmer, cook the egg noodles according to package instructions. Drain and set aside.

5. Serve and Garnish

  1. Spoon the cooked egg noodles onto plates or a serving platter.
  2. Top generously with the Swedish meatballs and creamy gravy.
  3. Garnish with fresh parsley for a pop of color and freshness.

Serving Suggestions

  • For Dinner: Serve alongside roasted vegetables, steamed broccoli, or a crisp green salad.
  • At Gatherings: Offer as a main dish for holiday dinners or potlucks—it’s always a hit!
  • With Extras: Add lingonberry jam or pickled cucumbers on the side for an authentic Swedish touch.
  • Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Pro Tips for Success

  • Use a Meat Blend: A mix of ground beef and pork adds richness and authenticity to the meatballs.
  • Don’t Skip the Allspice: It’s a signature spice in Swedish cuisine and elevates the dish.
  • Make Mini Meatballs: Smaller meatballs are perfect for appetizers or buffet-style meals.
  • Add Herbs: Stir fresh dill or thyme into the gravy for extra flavor.

Final Thoughts

These Swedish Meatballs Over Egg Noodles are a comforting, flavorful dish that’s sure to warm your heart and satisfy your cravings. With their juicy meatballs, creamy gravy, and tender egg noodles, they’re a timeless classic that never goes out of style.

So grab your ingredients, roll up those meatballs, and whip up this cozy, creamy masterpiece. One bite of this savory, indulgent dish, and you’ll feel like you’ve been transported to a Scandinavian feast—one meatball at a time! 🍽️