1️⃣ Mix the Dough
In a microwave-safe bowl, whisk flour, baking powder, salt (and sugar if using).
Stir in milk and oil until just combined (don’t overmix).
2️⃣ Microwave to Perfection
Cook on high for 3 mins.
Let rest 2 mins, then check. If still doughy, microwave 30 sec more.
3️⃣ Slice & Enjoy!
Turn out onto a plate, slice, and serve warm with butter, jam, or cheese.
🔥 Pro Tips
🔹 Use a wide, shallow bowl – Ensures even cooking.
🔹 Don’t skip resting – Lets residual heat finish the job.
🔹 Double the batch – For a larger "loaf" (adjust cooking time).
🍽️ Serving Ideas
Breakfast: Toast with peanut butter & banana
Savory: Top with avocado & everything bagel seasoning
Dessert: Drizzle with honey and cinnamon
🔄 Flavor Variations
Cheesy garlic bread – Add 1/4 cup shredded cheese + garlic powder
Cinnamon-raisin – Mix in 1 tsp cinnamon + 2 tbsp raisins
Olive & rosemary – Fold in chopped olives + fresh herbs
📦 Storage Tips
Room temp: 1 day (best fresh).
Reheat: 10 sec in microwave to refresh.
Final Verdict: Bread Emergency Solved! 🚨
This magic microwave bread is unbelievably quick, soft, and satisfying—proof that you don’t need fancy equipment for homemade goodness!
