Who says cinnamon rolls need to stick to tradition? These Banana Bread Cinnamon Rolls bring the comforting flavors of banana bread into a soft, sweet, and sticky roll. With hints of banana, cinnamon, and brown sugar, this breakfast treat is sure to become a family favorite. Let’s dive into the recipe!
Ingredients
For the Dough:
- 1 cup warm milk (about 110°F/45°C)
- 2¼ teaspoons active dry yeast (or 1 packet)
- ½ cup melted unsalted butter, divided
- 2 large eggs, lightly beaten
- 2 very ripe bananas, mashed (about 1 cup)
- ½ cup granulated sugar
- 1 teaspoon salt
- 4–5 cups all-purpose flour (add gradually)
For the Filling:
- ½ cup unsalted butter, softened
- 1 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- Optional: 1 teaspoon vanilla extract
For the Glaze:
