- 1½ cups all-purpose flour
- 3½ tsp baking powder
- 1 tsp sugar (optional, for sweetness)
- ¾ tsp salt
- 1¼ cups milk (whole or 2% works best)
- 1 large egg
- 3 tbsp melted unsalted butter, slightly cooled
- 1 tsp vanilla extract (optional)
Optional Add-Ins:
- Chocolate chips, fresh berries, shredded coconut, or chopped nuts
Instructions
Step 1: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar (if using), and salt until evenly combined.
Step 2: Combine Wet Ingredients
In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Create the Batter
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently just until combined—don’t overmix! A few lumps are okay; they ensure fluffiness.
Step 4: Heat the Pan
Preheat a nonstick skillet or griddle over medium heat. Lightly grease it with butter, oil, or cooking spray.
Step 5: Cook the Pancakes
Using a ¼-cup measuring cup, scoop batter onto the hot pan. If adding mix-ins like chocolate chips or berries, sprinkle them gently on top during the first minute of cooking.
When bubbles form on the surface and edges look set (about 2–3 minutes), flip the pancakes carefully. Cook for another 1–2 minutes on the other side, or until golden brown.
Step 6: Serve Warm
Stack your pancakes high and serve with maple syrup, honey, fruit, whipped cream, or whatever toppings make you smile. Enjoy immediately while still warm!
Tips for Success
- Don’t Overmix : Stop stirring once the batter is mostly combined to avoid dense pancakes.
- Let the Batter Rest : Allow it to sit for 5–10 minutes before cooking for added fluffiness.
- Use Buttermilk for Extra Flavor : Substitute regular milk with buttermilk or add a splash of lemon juice/vinegar to the milk for tanginess.
- Adjust Consistency : Add more milk if the batter feels too thick or flour if it’s runny.
Variations to Try
- Whole Grain Version : Replace half the all-purpose flour with whole wheat flour for added fiber and nuttiness.
- Banana Pancakes : Mash a ripe banana into the batter for natural sweetness and moisture.
- Cinnamon Roll Pancakes : Stir in ground cinnamon and drizzle with cream cheese glaze after cooking.
- Protein-Packed Option : Fold in protein powder or use Greek yogurt instead of some milk for an extra nutritional boost.
Conclusion
These pancakes strike the perfect balance between simplicity and decadence. Tender, airy, and bursting with flavor, they’ll leave everyone asking for seconds—and maybe even thirds! Gather your ingredients, fire up the stove, and get ready to enjoy the best pancakes you’ve ever made.
Happy flipping—and happy eating! 🍴✨
