butter cookies


  • 3 cups all-purpose flour
  • 185g unsalted butter, at room temperature
  • ¼ cup milk
  • 1 egg

Optional Add-Ins:

  • 1 tsp vanilla extract (for added aroma)
  • Pinch of salt (to enhance sweetness)
  • Decorative sugar or sprinkles (for rolling dough balls)

Instructions

Step 1: Cream the Butter

  1. In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter until light and fluffy. This step ensures a delicate texture in the final cookies.

Step 2: Beat in Milk and Egg

  1. Add the milk and egg to the butter mixture. Beat on medium speed until fully combined and smooth. If using vanilla extract, stir it in now.

Step 3: Incorporate Flour

  1. Gradually add the flour to the wet mixture, mixing on low speed until a soft dough forms. Be careful not to overmix; stop as soon as the dough comes together.

Step 4: Shape the Cookies

  1. Scoop tablespoon-sized portions of dough and roll them into balls. If desired, roll the dough balls in decorative sugar or sprinkles for a pretty finish.
  2. Place the shaped cookies onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.

Step 5: Chill (Optional)

  1. For an extra-crisp edge, chill the shaped cookies in the refrigerator for 15–30 minutes before baking.

Step 6: Bake

  1. Preheat your oven to 375°F (190°C). Bake the cookies for 12–15 minutes, or until they’re golden brown around the edges but still pale in the center.
  2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Tips for Success

  • Room Temperature Butter : Ensure the butter is soft enough to cream easily without melting—it should hold its shape when pressed.
  • Don’t Overbake : Take the cookies out while their centers are slightly underdone; they’ll continue cooking as they cool.
  • Flour Consistency : If the dough feels too sticky, add a little more flour. Too dry? Add a splash of milk.
  • Decorative Touches : Try flattening each ball slightly with a fork dipped in sugar for a classic crisscross pattern.

Variations to Try

  • Chocolate Chip Version : Fold in ½ cup semi-sweet chocolate chips for a decadent twist.
  • Lemon Zest Twist : Grate the zest of one lemon into the dough for a zesty, refreshing flavor.
  • Almond Extract : Replace vanilla extract with almond extract for a nutty aroma.
  • Gluten-Free Option : Substitute all-purpose flour with a high-quality gluten-free flour blend for those with dietary restrictions.

Conclusion

These Butter Cookies are proof that sometimes the simplest recipes yield the most satisfying results. With their melt-in-your-mouth texture and irresistibly buttery taste, they’re perfect for afternoon snacks, holiday gatherings, or anytime you need a little comfort. So gather your ingredients, preheat the oven, and prepare to savor every bite of these delightful classics!

Happy baking—and happy eating! 🍴✨