1️⃣ Prep the Filling
In a bowl, mix chicken, cheddar, cream cheese, garlic powder, parsley, salt, and pepper.
2️⃣ Fill & Roll
Unroll crescent dough, separate into triangles.
Spoon 2 tbsp filling onto each wide end, roll up from the base.
3️⃣ Bake to Golden Perfection
Place on a baking sheet, brush with melted butter, sprinkle with seasoning.
Bake at 375°F (190°C) for 12-15 mins until golden brown.
4️⃣ Serve Warm!
Optional: Dip in ranch, honey mustard, or BBQ sauce.
🔥 Pro Tips
🔹 Seal edges well – Pinch dough to prevent leaks.
🔹 Add veggies – Mix in spinach or diced bell peppers.
🔹 Make ahead – Assemble, refrigerate, and bake when needed.
🍽️ Serving Ideas
Game-day snack – With a side of marinara
Quick dinner – Pair with a simple salad
Lunchbox treat – Pack with carrot sticks
🔄 Flavor Variations
Buffalo chicken – Add hot sauce + blue cheese
Pizza-style – Use pepperoni + marinara
Breakfast version – Fill with scrambled eggs + bacon
📦 Storage Tips
Fridge: 3 days (reheat in air fryer for crispness).
Freeze: Baked rolls 1 month (reheat at 350°F).
Final Verdict: Flaky, Cheesy Bliss! ✨
These easy stuffed crescent rolls are impossible to resist—warm, gooey, and packed with flavor. Perfect for any occasion!
