Crockpot Pepper Steak – Tender, Flavorful & Effortless! 🍖🌶️


 

1️⃣ Prep the Beef

  1. Slice steak thinly against the grain (for tenderness).

2️⃣ Layer in Crockpot

  1. Add peppers, onion, garlic, and ginger to the crockpot.

  2. Top with beef slices.

3️⃣ Make the Sauce

  1. Whisk together soy sauce, broth, sugar, vinegar, cornstarch, sesame oil, and spices.

  2. Pour over beef and veggies.

4️⃣ Cook Low & Slow

  1. Cover and cook on LOW 6-8 hours (or HIGH 3-4 hours).

5️⃣ Thicken & Serve

  1. If needed, mix 1 tsp cornstarch + 1 tbsp water, stir into sauce.

  2. Serve over rice, garnished with green onions and sesame seeds.

🔥 Pro Tips

🔹 Freeze steak for 30 mins – Easier to slice thin.
🔹 Don’t overcook – Beef gets tough if cooked too long.
🔹 Add veggies last hour – For crunchier peppers (optional).

🍽️ Serving Ideas

  • Over cauliflower rice – Low-carb option

  • With egg rolls – Takeout fakeout feast

  • Meal-prep bowls – Portion with steamed veggies

🔄 Delicious Variations

  • Spicy version – Add sriracha or Thai chiles

  • Mushroom lover’s – Toss in shiitake mushrooms

  • Pineapple twist – Add 1/2 cup pineapple chunks

📦 Storage Tips

  • Fridge: 3-4 days.

  • Freeze: 2 months (without rice).

Final Verdict: Slow-Cooked Perfection! ✨

This savory-sweet pepper steak is fork-tender and packed with flavor—the ultimate comfort food without the fuss!