Crockpot Pepper Steak – Tender, Flavorful & Effortless! 🍖🌶️



This slow-cooked pepper steak is meltingly tender, packed with sweet bell peppers, savory beef, and a rich ginger-soy sauce—all made hands-off in your crockpot! Perfect over rice or noodles for a comforting meal.

✨ Why You’ll Love This Recipe

✅ Set-it-and-forget-it – Just chop and let the crockpot work
✅ Better than takeout – No MSG, just wholesome ingredients
✅ Meal-prep friendly – Tastes even better the next day
✅ Customizable heat – Mild or spicy, your choice!

📝 Ingredients (Serves 4-6)

Main Ingredients

  • 1.5 lbs flank steak or sirloin, sliced thin against the grain

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 onion, sliced

  • 3 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

Sauce

  • 1/3 cup soy sauce (or tamari for GF)

  • 1/4 cup beef broth

  • 2 tbsp brown sugar

  • 1 tbsp rice vinegar

  • 1 tbsp cornstarch (for thickening)

  • 1 tsp sesame oil

  • 1/2 tsp black pepper

  • 1/4 tsp red pepper flakes (optional)

For Serving

  • Cooked rice or noodles

  • Green onions & sesame seeds, for garnish

👩‍🍳 Step-by-Step Instructions