This creamy rice pudding is custard-like and filled with hints of cinnamon and vanilla! So delicious!


  • Whipped cream or coconut whipped cream (optional)
  • Fresh fruit (e.g., sliced peaches, berries)
  • Chopped nuts (e.g., almonds, pecans)
  • Sprinkle of cinnamon or cocoa powder

Instructions

Step 1: Cook the Rice

  1. In a medium saucepan, combine the rice, milk, sugar, vanilla, cinnamon, and salt.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
  3. Reduce the heat to low and continue cooking for about 20–25 minutes, stirring frequently, until the rice is tender and the mixture has thickened slightly.

Step 2: Add Raisins (Optional)

  1. If using raisins or dried cranberries, stir them in during the last 5 minutes of cooking so they plump up in the warm milk.

Step 3: Stir in Vanilla

  1. Once the pudding reaches your desired consistency, remove it from the heat and stir in the vanilla extract.

Step 4: Cool and Chill

  1. Transfer the rice pudding to individual bowls or a large serving dish. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the pudding to set.

Step 5: Serve

  1. Before serving, garnish with whipped cream, fresh fruit, chopped nuts, or an extra sprinkle of cinnamon. Enjoy cold or gently reheat for a warm, cozy dessert.

Tips for Success

  • Don’t Overcook the Rice : Keep stirring as the pudding cooks to prevent the rice from becoming mushy.
  • Adjust Sweetness : Start with less sugar if you prefer a subtler sweetness, especially if adding toppings like honey or fruit.
  • Use Full-Fat Milk : Whole milk creates a richer, creamier texture, but you can use almond, oat, or coconut milk for a plant-based option.
  • Experiment with Spices : Try adding a pinch of nutmeg or cloves for an extra depth of flavor.

Variations to Try

  • Chocolate Rice Pudding : Stir in ¼ cup cocoa powder or dark chocolate chips during the last few minutes of cooking.
  • Pumpkin Spice Version : Add ½ cup pureed pumpkin and a teaspoon of pumpkin pie spice for a fall-inspired twist.
  • Coconut Twist : Replace half the milk with coconut milk and add shredded coconut for a tropical flair.

Conclusion

This Creamy Rice Pudding is the perfect blend of simplicity and indulgence, offering a velvety texture and aromatic spices that evoke feelings of home and comfort. Whether enjoyed after dinner or as a midday snack, this classic dessert will leave you craving more. So grab your ingredients and get ready to savor every spoonful!

Happy cooking! 🍲➡️🍮