If you're in the mood for a comforting, nostalgic dessert that's both creamy and spiced, this Creamy Rice Pudding is sure to satisfy your sweet tooth. With hints of cinnamon and vanilla, this custard-like treat is simple to make yet delivers big on flavor. Let’s dive into the recipe!
Why You’ll Love This Recipe
- Cozy Flavors : The warm notes of cinnamon and vanilla create a comforting aroma and taste.
- Easy to Make : Requires just a few pantry staples and minimal effort.
- Versatile : Serve it chilled or warm, topped with fresh fruit, nuts, or a drizzle of honey.
- Customizable : Adjust sweetness or add-ins like raisins, coconut milk, or nutmeg to suit your preferences.
Ingredients (Serves 6)
For the Rice Pudding:
- ½ cup short-grain white rice (arborio or sushi rice works well)
- 4 cups whole milk (or dairy-free alternative for a vegan version)
- ½ cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract (or 1 vanilla bean, seeds scraped)
- 1 tsp ground cinnamon
- A pinch of salt
- Optional: ¼ cup raisins or dried cranberries
For Serving:
