✅ The Potato Base
3 large russet potatoes (about 1.5 lbs)
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika (smoked for extra depth)
1 egg yolk (binds everything!)
✅ The Cheese Filling
8 oz mozzarella cheese (cut into ½” sticks)
2 oz cheddar or pepper jack (for extra flavor)
✅ The Crunchy Coating
1 cup panko breadcrumbs
½ cup grated Parmesan
1 tsp Italian seasoning
Oil for frying (or baking instructions below)
Step-by-Step Crispy Perfection
1. Prep the Potato Dough
Peel, boil, and mash potatoes until smooth (no lumps!).
Mix in spices and egg yolk – should feel like playdough.
2. Cheese Stick Assembly
Take 1 tbsp potato mixture, flatten in your palm.
Place a cheese stick in center, wrap tightly (no cracks!).
Roll into a log shape – seal ends well (cheese escape = messy fry!).
3. Double-Coating for Extra Crunch
First dip: Light flour dusting (helps coating stick)
Second dip: Egg wash (1 egg + 1 tbsp water)
Final coat: Panko-Parmesan mixture (press firmly!)
4. Fry (or Bake!) to Golden Glory
🔥 Deep Fry Method (Ultra-Crispy):
Heat oil to 350°F (175°C).
Fry sticks in batches for 2-3 minutes until deep golden.
Drain on wire rack (keeps them crispy!).
🍃 Healthier Bake Option:
Brush with oil, bake at 425°F (220°C) for 20-25 mins, flipping halfway.
Pro Chef Secrets
🧀 Freeze cheese sticks first – Prevents premature melting.
🌶 Spice it up – Add cayenne to coating or use spicy cheese.
🍯 Dipping sauce trio – Marinara, ranch, and sriracha mayo.
