For the Drumsticks:
- 8 chicken drumsticks
- Salt and pepper, to taste
- 1 tbsp vegetable oil or cooking spray
For the Coke Glaze:
- 1 can (12 oz) Coca-Cola (or another cola beverage)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp honey or brown sugar (optional, for extra sweetness)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Optional Garnish:
- Sesame seeds
- Green onions, thinly sliced
- Fresh lime wedges
Instructions
Step 1: Prep the Drumsticks
- Pat the drumsticks dry with paper towels to ensure crispy skin.
- Season generously with salt and pepper.
Step 2: Sear the Drumsticks
- Preheat your oven to 400°F (200°C).
- Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Add the drumsticks and sear on all sides until golden brown (about 5 minutes total). This step locks in juices and enhances flavor.
Step 3: Make the Coke Glaze
- In a small bowl, whisk together the Coca-Cola, soy sauce, garlic, ginger, and honey/brown sugar (if using).
- Pour the mixture over the seared drumsticks, ensuring they’re fully coated.
Step 4: Bake & Baste
- Transfer the skillet to the preheated oven and bake for 25–30 minutes, or until the drumsticks are cooked through (internal temperature should reach 165°F/74°C).
- During the last 10 minutes of baking, baste the drumsticks with the pan sauce for added caramelization.
Step 5: Thicken the Sauce
- Remove the skillet from the oven and transfer the drumsticks to a plate.
- Stir the cornstarch slurry into the remaining Coke glaze in the skillet. Return to the stovetop over medium heat and simmer until the sauce thickens slightly (about 2–3 minutes).
Step 6: Serve
- Drizzle the glossy Coke glaze back over the drumsticks and garnish with sesame seeds, green onions, and lime wedges.
- Serve hot alongside rice, mashed potatoes, or a crisp salad for balance.
Tips for Success
- Use Fresh Seasonings : Grate the ginger and mince the garlic freshly for maximum aroma and flavor.
- Don’t Overcrowd : Cook the drumsticks in batches if necessary to prevent steaming instead of searing.
- Adjust Sweetness : If you prefer less sweetness, reduce the amount of Coke or omit the honey/brown sugar.
- Reheat Leftovers : Store leftovers in an airtight container and reheat in the oven for optimal texture.
Variations to Try
- Spicy Kick : Stir in red pepper flakes or Sriracha for a fiery twist.
- Herby Twist : Add chopped rosemary, thyme, or oregano to the Coke glaze for aromatic depth.
- Vegan Option : Replace the drumsticks with plant-based chicken alternatives and serve as a unique appetizer.
- Pineapple Swap : Substitute Coke with pineapple juice for a tropical take on the classic recipe.
Conclusion
This Chicken Drumsticks with Coke recipe proves that sometimes the simplest ideas yield the most delicious results. With its sticky glaze, tender meat, and irresistible sweet-and-savory profile, it’s no wonder this dish has become a global favorite. Whether you’re hosting a dinner party or enjoying a quiet night at home, these drumsticks promise comfort, convenience, and pure satisfaction.
Grab a can of Coke, gather your ingredients, and get ready to savor every bite of this genius combo! π΄✨